Honey Wheat Peach Breakfast Muffins

Honey Wheat Peach Breakfast Muffins

Yields 12-14 muffins

Ingredients

2 large eggs

¼ cup unsalted butter, room temperature

1 cup brown sugar

1/2 cup honey

½ cup buttermilk

2 cups whole wheat flour

2 peaches, peeled and diced

1 tsp baking powder

1 tsp baking soda

¼ tsp salt

½ tsp cinnamon

Instructions

  1. Preheat oven to 350
  2.  Cream together eggs, butter, and brown sugar
  3. Add honey
  4. Slowly add butter milk and mix until uniform
  5. In a separate bowl combine flour, baking powder, baking soda, salt, cinnamon, and peaches
  6. Add wet mixture to dry mixture and stir until just combined and everything is moist. Do not over mix!
  7. Scoop into muffin tins filling to the top

Bake for fifteen minutes, or until a toothpick comes out of the center clean

Enjoy!

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